La Cantina is a testament to how a thoughtfully designed & repurposed space can harmonize with the tranquility of its surroundings; seamlessly blending aesthetics, functionality & sensory principles.

While Fancourt is renowned for its undulating gardens and golf courses, it is the interior surfaces that shape the experience at La Cantina.

In the hustle & bustle of a hospitality setting, durability is paramount. Our surfaces were carefully considered & repurposed to not only speak into the “trattoria-language”; but also to prioritize sustainability by choosing finishes that align with our commitment & responsibility to reducing waste and ecological footprints. This ensures wear resistance, functionality & sustainability, as seen in the solid Teak floors.

Sustainability is not solely about the materials used but also equally about the creativity applied that will withstand the test of time.

In essence, La Cantina is more than just a dining space; it offers an experience that extends far beyond the plate; telling a story of mindful curation & functionality; where sensory designed pockets converge into varied day & night settings.

For Project Enquiries, Kindly Contact: enquiries@xperiencemakers.co.za